Animal Bioscience

Animal Products
Effects of Maternal Nutrition during Pregnancy on the Body Weight, Muscle Fiber Number, Carcass Traits, and Pork Quality Traits of Offspring: J. H. Choe, Y. M. Choi, Y. C. Ryu, S. H. Lee, B. C. Kim; Asian-Australas J Anim Sci. 2010;23(7):965-971. Published online June 21, 2010; DOI: https://doi.org/10.5713/ajas.2010.90545
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The Effects of Excluding Animal Products from the Diet on Sensory Properties of Pork from Pigs Grown in New Zealand as Assessed by Singaporean Panelists: Jasmine Leong, Roger W. Purchas, Patrick C. H. Morel, Brian H. P. Wilkinson; Asian-Australas J Anim Sci. 2010;23(1):122-130. Published online December 22, 2009; DOI: https://doi.org/10.5713/ajas.2010.90336; PDF

Swine Nutrition and Feed Technology
The Effect of Dietary Supplementation of Feather Meal on the Performance and Muscular Taurine Contents in Growing-finishing Pigs: S. H. Seo, B. Y. Jung, M. K. Lee, B. H. Lee, I. K. Paik; Asian-Australas J Anim Sci. 2009;22(10):1407-1413. Published online August 26, 2009; DOI: https://doi.org/10.5713/ajas.2009.90125
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Effects of Dietary Glycine Betaine on Growth and Pork Quality of Finishing Pigs: Han Sul Yang, Jeong Ill Lee, Seon Tea Joo, Gu Boo Park; Asian-Australas J Anim Sci. 2009;22(5):706-711. Published online April 30, 2009; DOI: https://doi.org/10.5713/ajas.2009.80645
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Animal Products
Effects of Number of Washes and pH Adjustment on Characteristics of Surimi-like Materials from Pork Leg Muscle: Sang-Keun Jin, Il-Suk Kim, Yeung-Joon Choi, Han-Sul Yang; Asian-Australas J Anim Sci. 2009;22(4):584-590. Published online March 4, 2009; DOI: https://doi.org/10.5713/ajas.2009.80462
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Animal Breeding and Genetics
New Evidence of Alleles (V199I and G52S) at the PRKAG3 (RN) Locus Affecting Pork Meat Quality: J. F. Chen, L. H. Dai, J. Peng, J. L. Li, R. Zheng, B. Zuo, F. E. Li, M. Liu, K. Yue, M. G. Lei, Y. Z. Xiong, C. Y. Deng, S. W. Jiang; Asian-Australas J Anim Sci. 2008;21(4):471-477. Published online March 4, 2008; DOI: https://doi.org/10.5713/ajas.2008.70373
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Animal Products
Characterization of Nutritional Value for Twenty-one Pork Muscles: J. H. Kim, P. N. Seong, S. H. Cho, B. Y. Park, K. H. Hah, L. H. Yu, D. G. Lim, I. H. Hwang, D. H. Kim, J. M. Lee, C. N. Ahn; Asian-Australas J Anim Sci. 2008;21(1):138-143. Published online January 4, 2008; DOI: https://doi.org/10.5713/ajas.2008.70208
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Effects of Dehairing Methods and Sex on Pork Quality and Boar Taint Compound Levels in Tissues: Y. M. Choi, Y. K. Yun, Y. C. Ryu, H. G. Shin, J. H. Choe, Y. J. Nam, B. C. Kim; Asian-Australas J Anim Sci. 2007;20(10):1618-1623. Published online August 30, 2007; DOI: https://doi.org/10.5713/ajas.2007.1618
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Inconsistency in the Improvements of Gel Strength in Chicken and Pork Sausages Induced by Microbial Transglutaminase: S. Kawahara, A. M. Ahhmed, K. Ohta, K. Nakade, M. Muguruma; Asian-Australas J Anim Sci. 2007;20(8):1285-1291. Published online June 27, 2007; DOI: https://doi.org/10.5713/ajas.2007.1285
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Relationship between the Concentration of Biogenic Amines and Volatile Basic Nitrogen in Fresh Beef, Pork, and Chicken Meat: J. S. Min, S. O. Lee, A. Jang, C. Jo, C. S. Park, M. Lee; Asian-Australas J Anim Sci. 2007;20(8):1278-1284. Published online June 27, 2007; DOI: https://doi.org/10.5713/ajas.2007.1278
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Comparison of Sensory Traits and Preferences between Food Co-product Fermented Liquid (FCFL)-fed and Formula-fed Pork Loin: Keisuke Sasaki, Terumi Nishioka, Yuzuru Ishizuka, Mao Saeki, Tomoyuki Kawashima, Masakazu Irie, Mitsuru Mitsumoto; Asian-Australas J Anim Sci. 2007;20(8):1272-1277. Published online June 27, 2007; DOI: https://doi.org/10.5713/ajas.2007.1272
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Gel Color and Texture of Surimi-like Pork from Muscles at Different Rigor States Post-mortem: Geun-Ho Kang, Han-Sul Yang, Jin-Yeon Jeong, Sang-Hoon Moon, Sun-Jin Hur, Gu-Boo Park, Seon-Tea Joo; Asian-Australas J Anim Sci. 2007;20(7):1127-1134. Published online June 27, 2007; DOI: https://doi.org/10.5713/ajas.2007.1127
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Swine Nutrition and Feed Technology
Intramuscular Administration of Zinc Metallothionein to Preslaughter Stressed Pigs Improves Anti-oxidative Status and Pork Quality: L. L. Li, Z. P. Hou, Y. L. Yin, Y. H. Liu, D. X. Hou, B. Zhang, G. Y. Wu, S. W. Kim, M. Z. Fan, C. B. Yang, X. F. Kong, Z. R. Tang, H. Z. Peng, D. Deng, Z. Y. Deng, M. Y. Xie, H. Xiong, P. Kang, S. X. Wang; Asian-Australas J Anim Sci. 2007;20(5):761-767. Published online March 5, 2007; DOI: https://doi.org/10.5713/ajas.2007.761
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Animal Products
Evaluation of Sodium Alignate as a Fat Replacer on Processing and Shelf-life of Low-fat Ground Pork Patties: Manish Kumar, B. D. Sharma, R. R. Kumar; Asian-Australas J Anim Sci. 2007;20(4):588-597. Published online January 24, 2007; DOI: https://doi.org/10.5713/ajas.2007.588
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Swine Nutrition and Feed Technology
Effects of Dietary -Cyclodextrin on Plasma Lipid and Tissue Cholesterol Content in Swine: B. S. Park, A. Jang; Asian-Australas J Anim Sci. 2007;20(1):100-105. Published online November 27, 2006; DOI: https://doi.org/10.5713/ajas.2007.100
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